Peach Berry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine sugar, flour, cornstarch, salt and nutmeg.
  • Add fruit and vanilla, toss to mix.
  • Let stand for 15 minutes, stirring occasionally.
  • Line pie plate with bottom pastry, add filling.
  • Dot with butter, Roll out remaining pastry, make lattice crust, seal and flute edges.
  • Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly.
  • Cool on wire rack.
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