Venison Salisbury Steak

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground venison, onion soup mix, the egg and one tablespoon Worcestershire sauce in a bowl.
  • Drain sliced mushrooms putting juice in the meat mixture.
  • Mix sliced mushrooms, both cans of Cream of Mushroom soup, the beef bullion and remaining Worcestershire sauce in separate bowl.
  • Heat skillet over medium heat.
  • Make small patties with meat mixtures. About half the mixture will fit in the skillet at once.
  • Brown both sides of the patties, about five minutes per side.
  • Once the first set is browned remove to a platter.
  • Repeat the browning process with the other half of patties.
  • When second set of patties are browned place them on the platter.
  • De glaze the pan with the beer and pour into the the soup mixture.
  • Place half the patties in the skillet and pour half the gravy mixture. Place the second set of patties on top and pour over the remaining gravy.
  • Cover and simmer for 10-15 minutes.
  • Enjoy over mashed potatoes or egg noodles.
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