Name: Easy Salisbury Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground venison; 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package); 1 egg; 1 cup water; 2 (10 ounce) cans beef gravy (like Franco American)

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Recipe by Chris Wood

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A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak.

Ready In:: 15mins
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ingredients

2 lbs ground venison
1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
1 egg
1 cup water
2 (10 ounce) cans beef gravy (like Franco American)

directions

Fold into large bowl, meat, soup mix, egg, water.
Pat into small burgers (8-10).
Fry over medium heat till cooked through, about 5 minutes on each side.
In medium size pan, heat gravy until hot.
Serve with mashed potatoes.
Very fast and simple and very tasty.
Enjoy.

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RECIPE MADE WITH LOVE BY

@Chris Wood

"A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak."

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review by Busy Mom 628

2/1/2005

Very good. I threw in a Tbls. of worchestershire sauce just for fun. I'll make this again!

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creation by Chris Wood

4/8/2003

A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak.