Easy Salisbury Steak

A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak.

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 lbs ground venison
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
  • 1 egg
  • 1 cup water
  • 2 (10 ounce) cans beef gravy (like Franco American)

directions

  • Fold into large bowl, meat, soup mix, egg, water.
  • Pat into small burgers (8-10).
  • Fry over medium heat till cooked through, about 5 minutes on each side.
  • In medium size pan, heat gravy until hot.
  • Serve with mashed potatoes.
  • Very fast and simple and very tasty.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

"A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak."
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  1. Busy Mom 628
    Very good. I threw in a Tbls. of worchestershire sauce just for fun. I'll make this again!
    Reply
  2. Chris Wood
    A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak.
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