Veggie Pizza

photo by Pamela

- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Jelly Roll Pan size
ingredients
- 1 prepared pizza crust
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 2 teaspoons Hellmanns Mayonnaise
- 2 teaspoons chopped onions
- 2 tablespoons Hidden Valley Ranch dip, dry
- chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives)
- 1 (4 cup) package finely grated cheddar cheese
directions
- Spray Jelly Roll pan with cooking spray.
- Spread Pizza Crust out in pan and bake according to crust directions.
- Allow baked crust to cool.
- In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
- Top off crust with the chopped assorted vegetables and olives.
- Then sprinkle grated cheese to cover all.
- Cover with plastic wrap and chill until serving time.
- Slice in small 2X2 inch pieces and serve.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba