Veggie Pizza

Recipe by Pamela
READY IN: 1hr

INGREDIENTS

Nutrition
  • 1
    prepared pizza crust
  • 8
    ounces cream cheese, softened
  • 12
  • 2
    teaspoons chopped onions
  • 2
    tablespoons Hidden Valley Ranch dip, dry
  • chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives)
  • 1
    (4 cup) package finely grated cheddar cheese
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DIRECTIONS

  • Spray Jelly Roll pan with cooking spray.
  • Spread Pizza Crust out in pan and bake according to crust directions.
  • Allow baked crust to cool.
  • In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
  • Top off crust with the chopped assorted vegetables and olives.
  • Then sprinkle grated cheese to cover all.
  • Cover with plastic wrap and chill until serving time.
  • Slice in small 2X2 inch pieces and serve.
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