Super Easy Jelly Doughnuts

Recipe by Pamela
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 20
    refrigerated buttermilk biscuits (2 cans)
  • 12
    cup jelly
  • 1
  • oil (for frying)
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DIRECTIONS

  • Heat oil.
  • Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
  • Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
  • Brush egg whites around the outside of jellied biscuits.
  • Place the rest of the flattened biscuits on top and press around the edges to secure.
  • Fry in hot oil until golden brown.
  • Drain on paper towel.
  • Enjoy!
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