Roasted Veggie Pizza With Pesto Sauce

Recipe by Claudia Dawn
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
  • Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
  • Cover and bake at 400°F for 20 minutes.
  • Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
  • Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
  • Spread with sauce; top with the tomato slices.
  • Sprinkle with mozzarella cheese.
  • Top with roasted vegetables.
  • Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.
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