Veggie Pizza "no Crust!!!"

"I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Nourished Homestead photo by Nourished Homestead
Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
  • Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.

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Reviews

  1. I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game
     
  2. I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!
     
  3. This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.
     
  4. This is very good! I prepared this exactly as written using pizza sauce in place of the marinara. It's makes a lovely low cal. snack. Made for Healthy Choices Tag.
     
  5. 5 star plus! I used medium salsa as the base - It is so easy and so good. Would make a lovely appetizer as well as a side dish for any meal. Thanks for adding a extra tasty flavor to my Sunday Brunch
     
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Tweaks

  1. I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game
     
  2. This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.
     
  3. Loved this. I replaced all the dairy ingredients with non-dairy and instead of pizza sauce used sun dried tomato spread, and I used romano cheese instead of parmesan because I like the taste better. There is no limit to what you could put on here. Thanks for the great post.
     

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