Low Cal Veggie Pizza

Name: Low Cal Veggie Pizza
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 16 serving(s)
Ingredients: 1 (8 ounce) can refrigerated reduced-fat crescent rolls; 1 (8 ounce) package reduced-fat cream cheese; 1 envelope ranch salad dressing; 2 tablespoons nonfat milk; 1/2 cup chopped broccoli; 1/2 cup chopped carrot; 1/2 cup chopped red sweet pepper; 1/2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

(4)

Recipe by Kim19068

This is a very colorful and yet good treat. Enjoy and please let me know what you think of this.

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READY IN: 41mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can refrigerated reduced-fat crescent rolls
1

(8 ounce) package reduced-fat cream cheese
1

envelope ranch salad dressing
2

tablespoons nonfat milk
¹⁄₂

cup chopped broccoli
¹⁄₂

cup chopped carrot
¹⁄₂

cup chopped red sweet pepper
¹⁄₂

cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

DIRECTIONS

Unroll cresent roll dough into a long rectangle.
Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
seal seams and preformations.
Bake at 375 for 11 minutes or until golden brown.
Cool completely.
In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
Spread over crust.
Sprinkle with Vegetables.
Cover and refrigerate at least 1 hour.
Cut in to 16 pieces.

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