Low Cal Veggie Pizza

Submitted by Kim19068

"This is a very colorful and yet good treat. Enjoy and please let me know what you think of this."

 

• Ready In: 41mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 (8 ounce) can refrigerated reduced-fat crescent rolls
• 1 (8 ounce) package reduced-fat cream cheese
• 1 envelope ranch salad dressing
• 2 tablespoons nonfat milk
• 1⁄2 cup chopped broccoli
• 1⁄2 cup chopped carrot
• 1⁄2 cup chopped red sweet pepper
• 1⁄2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

directions

1. Unroll cresent roll dough into a long rectangle.
2. Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
3. seal seams and preformations.
4. Bake at 375 for 11 minutes or until golden brown.
5. Cool completely.
6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
7. Spread over crust.
8. Sprinkle with Vegetables.
9. Cover and refrigerate at least 1 hour.
10. Cut in to 16 pieces.

Reviews

[GBPman]

I work with Kim and have many of her recipes. I have enjoyed this one many times. Thanks kim and please keep posting the recipes. Look forward to more.

 

[adymommy]

Took this to a super bowl party tonight and everyone loved it. It was a little think on the cream cheese mixture for my liking though. Next time I will cut down on the "sauce" for the pizza. My toppings were olives, peppers, lettuce, onion, tomatoes. Thanks for sharing!

 

[Erica79]

This was exellent and simple to make. I made it last night and not only did I love it, but so did my picky husband. Thanks for sharing.

 

[k8e308]

This was a great lunch for me to bring to work. I made it a 1/2 veggie 1/2 fruit pizza, and used only half the ranch packet and cream cheese for the veggie side and the other half of the cream cheese for the fruit side. It was great!