Lebanese Olive Pizza

Name: Lebanese Olive Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-2 serving(s)
Ingredients: 100 g lebanese bread (about 30cm or 12-inches round); 125 g tomato paste; 125 g mozzarella cheese, grated; 100 g kalamata olives (pitted); 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper

(7)

Recipe by Peter J

OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

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READY IN: 20mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

100

g lebanese bread (about 30cm or 12-inches round)
125

g tomato paste
125

g mozzarella cheese, grated
100

g kalamata olives (pitted)
¹⁄₄

teaspoon dried oregano
¹⁄₄

teaspoon dried basil
¹⁄₄

teaspoon ground black pepper

DIRECTIONS

Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.

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