Lebanese Olive Pizza
OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
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INGREDIENTS
Nutrition- 100g lebanese bread (about 30cm or 12-inches round)
- 125
- 125
- 100
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon dried basil
- 1⁄4teaspoon ground black pepper
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DIRECTIONS
- Pre-heat oven to 225 C (425F).
- Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
- Sprinkle herbs over the top.
- Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
- Allow to rest a few minutes before cutting and serving.
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