Tuna/Feta/Black Olive Pizza

READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 inch) prepared pizza crust (prebaked, such as Boboli)
  • 2
    tablespoons balsamic vinaigrette dressing
  • garlic salt (light sprinkling to taste)
  • 7 116
    ounces water-pack tuna (well drained ~ I used tuna in a pouch)
  • red pepper flakes (light sprinkling to taste)
  • 4
    ounces sliced black olives (drained and blotted dry)
  • 4
    ounces feta cheese (crumbled)
  • 1 12
  • 1
    cup french-fried scallion (french-fried onions)
Advertisement

DIRECTIONS

  • Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
  • Brush balsamic vinaigrette evenly over pizza crust.
  • Sprinkle lightly (to taste) with garlic salt.
  • Spread well drained tuna evenly over pizza crust.
  • Sprinkle lightly with red pepper flakes.
  • Add black olives evenly over pizza crust.
  • Top with crumbled feta cheese, then pizza cheese.
  • Top cheeses with french-fried scallions (french-fried onions).
  • Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
  • Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.
Advertisement