Easy Chicken Pesto Olive Pizza

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READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet and add olive oil,then whole chicken breasts.
  • Cook about 3-5 minutes on each side,or depending on thickness less or more.
  • Season with salt and black pepper to taste.
  • Take out of pan,place onto plate to cool,(to speed up place in freezer about 3-5 minutes to cool).
  • Cut up chicken to bite sizes.
  • Spread pesto sauce on pizza shells,then chicken,olives,and cheese.
  • Bake at 400 on cookie sheets for about 10-15 minutes or cheese is melted.
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