California Pizza Kitchen Thai Chicken Pizza

Name: California Pizza Kitchen Thai Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pizzas
Ingredients: 1/2 cup peanut butter; 1/2 cup hoisin sauce; 1 tablespoon honey; 2 teaspoons red wine vinegar; 2 teaspoons minced ginger (or more if you wish); 2 minced garlic cloves; 2 tablespoons toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon vietnamese chili sauce (or dried chili flakes); 1 tablespoon oyster sauce; 2 tablespoons water; 1 tablespoon olive oil; 10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes; 1 pizza dough, use your own recipe; cornmeal or flour, for handling; 2 cups shredded mozzarella cheese; 4 scallions, slivered diagonally; 1/2 cup white bean sprouts; 1/4 cup shredded carrot; 2 tablespoons chopped roasted peanuts; 2 tablespoons chopped fresh cilantro

(35)

Recipe by Kimke

This is another delicious pizza that originated at the California Pizza kitchen. Love it!!!

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READY IN: 30mins

YIELD: 2 pizzas

UNITS: US

INGREDIENTS

Nutrition

Spicy peanut sauce
¹⁄₂

cup peanut butter
¹⁄₂

cup hoisin sauce
1

tablespoon honey
2

teaspoons red wine vinegar
2

teaspoons minced ginger (or more if you wish)
2

minced garlic cloves
2

tablespoons toasted sesame oil
2

teaspoons soy sauce
1

teaspoon vietnamese chili sauce (or dried chili flakes)
1

tablespoon oyster sauce
2

tablespoons water
Thai chicken pieces
1

tablespoon olive oil
10

ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
For the pizza
1

pizza dough, use your own recipe
cornmeal or flour, for handling
2

cups shredded mozzarella cheese
4

scallions, slivered diagonally
¹⁄₂

cup white bean sprouts
¹⁄₄

cup shredded carrot
2

tablespoons chopped roasted peanuts
2

tablespoons chopped fresh cilantro

DIRECTIONS

Combine sauce ingredients in a small pan over medium heat.
Bring the sauce to a boil; boil gently for one minute.
Divide into 2 portions for use on chicken and pizza; set aside.
To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
Set aside in refrigerator until chilled through.
Once chilled, coat the chicken with 1/4 cup sauce.
Set aside in refrigerator.
To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
Cover sauce with 3/4 cup cheese.
Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
When cooked through, remove pizza from oven.
Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
Repeat with remaining ingredients for a second pizza.