BBQ Chicken Pizza - California Pizza Kitchen Style Made Over!

BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! created by FLKeysJen

I made over version of a tasty pizza recipe Recipe #155744.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
  • To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
  • spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
  • Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.
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RECIPE MADE WITH LOVE BY

@anme7039
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@anme7039
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"I made over version of a tasty pizza recipe Recipe #155744."
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  1. hspeer
    Excellent pizza! I used Recipe #70165 for the pizza crust. My kids are not crazy about onions so I omitted them on their portions. I added jalapeno slices that were very thin and green onions sliced into 1 inch sections. My husband and I loved that. You cannot go wrong with the cilantro. My 7yr old was asking for more of it. Thank you.
    Reply
  2. MARCIAC
    This pizza was the BOMB! I used thin pizza crust (pillsbury), made my own b-b-q sauce and added chopped steamed broccoli, fresh basil and tomatoes at the last 3-4 minutes, he doesnt like onions it was a big hit!!! Will keep this one and change it up now and then, thanks!
    Reply
  3. BerrySweet
    Can't complain! Great BBQ chicken pizza! (Cooked for 15 minutes in a 450 degree oven on a preheated pizza stone)
    Reply
  4. Saul3573
    Loved it!
    Reply
  5. Galley Wench
    5 BRIGHT Stars! I made this using Recipe #236785 for the crust. Wanted to add pickled jalapenos but was out of them so I used diced poblanos. Cooked it on the grill using my new pizza grill pan. Worked like a charm! Thanks for sharing!
    Reply
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