Thai Peanut Dressing from Cpk's Thai Crunch Salad

Recipe by CFRP3473
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together peanut butter, vinegar, honey, water and soy sauce.
  • Stir in sugar, salt, cayenne and red pepper flakes.
  • Add oil and continue whisking until smooth.
  • Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
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