Thai Chicken Pizza

"An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger."
photo by Diana Yen photo by Diana Yen
photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by gailanng photo by gailanng
photo by jperlow photo by jperlow
Ready In:
1 pizza




  • In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
  • Set aside.
  • Season chicken to taste with salt and cayenne pepper (use sparingly).
  • Saute in olive oil until done (about 6-8 minutes).
  • Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
  • Spread peanut sauce over the surface of the Italian pizza crust.
  • Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
  • Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
  • Bake, uncovered in 400°F oven for 12 minutes.
  • Remove from oven and sprinkle with shredded carrot and cilantro.

Questions & Replies

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  1. gailanng
    I liked, DH thought okay. I may have to grow facial hair grown for spite. Made for P-A-R-T-Y Recipe Tag.
  2. osoriogma
    The sauce is fantastic! I skipped the sesame seeds and the cilantro, and I used leftover grilled chicken instead of following the recipe. The pizza was really tasty. We'll definitely be making this again.
  3. moon8305
    YUM! This was really tasty. The only thing I would do differently next time is double the amount of sauce because I liked it so much I wanted more of it!
  4. lorirn0000
    This recipe has become a family favorite!!!!! Whenever company is over and I happen to be making this, they ALWAYS want the recipe! Absolutely love it. The peanutty sauce is fantastic.
  5. AuntMare
    This was outstanding! The sauce tasted great with the chicken, the carrots and cilantro really rounded out the flavors. I didn't have any chili oil so I added a sprinkle of red pepper flakes and that added just the right amount of heat. Also, I used a little garlic powder on the chicken. For us, everything has to have garlic. I'm definitely going to make this again!


I live in the San Francisco area and love it here. I discovered Recipezaar (then Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
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