Onion, Green Bell Pepper, Black Olive and Mushroom Pizza

Recipe by Shannon Holmes
READY IN: 55mins
YIELD: 1 pizza




  • Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
  • Add the garlic, oil, salt and herbs.
  • Add about 1 1/2-2 cups flour, mix well.
  • Pour onto a floured board, add remaining flour as needed,.
  • knead for about 5 minutes (this dough is really soft).
  • Cover with the mixing bowl.
  • let rise about 20-30 minutes or until doubled in bulk.
  • Punch dough down, knead on lightly floured board, oil your pizza pan.
  • Roll out dough in the pizza pan.
  • Spread dough with the sauce.
  • Sprinkle with the herbs, these are approximate measurements, do to your taste please.
  • Decorate with the green peppers, mushrooms, onions and olives.
  • Sprinkle with cheese or sliced vegan cheese.
  • Place in a preheated 425 degree oven.
  • Bake until golden on bottom, take out and spray the crust with cooking spray.
  • Return to oven, broil to melt cheese and to make it golden, less than a minute.
  • Let it rest for 2 minutes and cut.