Pizza, 50 Ways
It's not delivery, it's all you. Classic, kicked-up and even as dessert: Plan your own pizza party and let guests pile on the toppings the way they like.
It's not delivery, it's all you. Classic, kicked-up and even as dessert: Plan your own pizza party and let guests pile on the toppings the way they like.
"I was looking for recipes to use up figs and this was perfect. I loved the combo of sweet and salty. The sauteed onions were key."
-SweetSabrina
"Sauteing the mushrooms and olives is key! I also used homemade pesto — it tasted so fresh, like great Italian pizza."
-ChefLee
"My husband didn't think he would like it, but he changed his mind! I used fresh pineapple and leftover pulled pork with a thin pizza crust."
-adopt a greyhound
Swap out ricotta cheese for low-fat cottage cheese in these quick weeknight white pizzas. It tastes cheesy and has just a fraction of the fat and calories.
"The cheeses, onions and oregano make this pizza flavorful yet palatable for all. Hint: Don't load the toppings in the middle or a hole will form."
-ChefDLH
“This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral hit!”
-kac539
"This breakfast pizza is fun, tasty and very easy! I thought the toppings sounded sparse, but I was wrong. This pizza is loaded with toppings."
-Debbwl
"This was outstanding! The sauce tasted great with the chicken and the cilantro rounded out the flavors."
-AuntMare
"This was a huge hit with the family. I can see myself throwing on whatever is lonely in the baking cabinet in the future."
-Kitchen Witch Steph
"The was really scrumptious and far better than anything you would get from any restaurant."
-Annacia
"This pizza is so easy and delicious. It's perfect for a week night dinner."
-Suburban Farmer
"I love eggplant, so I knew I would enjoy this. I topped the pizza with dried parsley, oregano and garlic powder."
-Rita~
Get a pizza this!
You might have seen this technique used before with apples... but we all know everything is better with pizza. Turn your dough, sauce, cheese and pepperoni into a beautiful bouquet.
"Yummy! I made my chicken in the slow cooker with half of a bottle of barbecue sauce on low for eight hours, then shredded it with a fork."
-AmandaMcG
"I made this for my two roommates and myself and it was a big hit. The flavor of the scallions and chilies went great with the shrimp - I was worried that they'd be too sweet or tough from the extra cooking but they were terrific!"
-Karl M.
Hoisin sauce, fresh ginger, cilantro and sambal oelek combine to bring an Asian twist to pizza night.
"This is the most delicious pizza I've ever tasted. Honestly, I'd be perfectly happy just eating the veggie mixture, it's that good."
-CookeeMonster
Skip the sauce and double up on sun-dried tomatoes and spinach so you can enjoy the flavors of pizza for only five points.
Your favorite salad gives your favorite slice a mean, green makeover.
"I thought this was fabulous. It was a nice cool meal on a warm night. It would be a great appetizer, but we ate it in wedges as a main for dinner."
-Julie F
"Yum! I used sun-dried tomato pesto and two tins of crabmeat. Each layer of the pizza was unique and together they really went well."
-Chef floWer
"Very impressive presentation that requires no effort. This is a great idea for using up any extra cherry pie filling."
-shellbee
"The tomatoes and green onions give the pizza really nice color. This was a hearty meal that we loved!"
-LonghornMama
"I used garlic/herb pizza dough, added some Roma tomatoes and some mozzarella cheese. I also really liked the fresh thyme on top."
-JanuaryBride
"This is a great pizza recipe. To avoid a soggy middle, layer on all the cheese first and then the sauce."
-Chef #1044562
"The caramelized onions really bring out the taste of the fire-roasted tomatoes. I plan on making different pizzas with the cornmeal crust."
-carolinajen4
"I think this has to be the best breakfast pizza I've ever made. The gravy totally set it apart from all the rest I've tried. Simply fabulous!"
-Dreamgoddess
"I liked the savory flavor that the herbs de Provence lent the dish. The peaches blended perfectly with the prosciutto and the goat cheese."
-Dr. Jenny
"Hearty and tasty, this won't leave anyone hungry. I added a bit of beef stock to the meat after adding everything else for a little moisture."
-rosslare
"This was a perfect lunch using leftover grilled portobellos, onion and a store-bought crust. I also used freshly grated mozzarella."
-sassafrasnanc
"When my husband and I were first dating we would stay up all night and we would cook a lot. This was his favorite thing for me to make!"
-Bri22
"I loved this recipe. It was so quick and easy to make. I really enjoyed it with some sweet onions and peppers."
-Baby Kato
"This was a wonderful pizza with great flavors. It was the perfect dinner."
-Chef floWer
"This made a very tasty and quick dinner. The recipe worked perfectly for using up things I had in the fridge."
-flower7
"This had an absolutely delicious taste and the toppings were just fabulous."
-Andi of Longmeadow Farm
"This was a wonderful pizza. I added some artichoke hearts to the salad too."
-mydesigirl
"This was absolutely fantastic. It totally pleased the meat-hungry men in my house."
-Kim127
"This had such an earthy and gourmet flavor. It is especially delicious if you're a mushroom-lover."
-FLKeysJen
"These were really terrific and simple. I would certainly make them again."
-threeoven
"We loved this pizza. It was so easy to make for a weeknight meal, and it was so delicious."
-Lainey6605
"I used cream cheese but not much because the creme fraiche was creamy enough. I also used smoked lardons for the bacon."
-French Tart
Kick off the new year with this party pizza topped with edible confetti!
Customize this versatile pie with your favorite toppings.
"I could see using the ramen base to make loads of different pizza variations in the future - great idea!"
-Izy Hossack
"My husband and I love this easy-to-make dough for pizza and calzones!"
-V Frazier
"I am so glad I found this recipe! I love making homemade pizza, but after a few years of using the traditional yeast dough recipes, I got frustrated- it just took too long! I love this recipe because you mix it, knead briefly and it's ready to be used, no waiting to rise!"
-Mooncrystle