Roasted Green Beans

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
  • Add salt & pepper to taste.
  • Spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
  • Discard the thyme sprigs & transfer the green beans to a bowl.
  • Add the anchovies, lemon juice & lemon zest.
  • Toss well to coat.
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