Roasted Green Beans

Recipe by Elizabeth H.
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425F degrees.
  • Wash green beans thoroughly.
  • Snap off ends and discard.
  • Cut beans into 1 1/2" long pieces.
  • Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
  • Sprinkle with salt and pepper, onion powder, and bacon.
  • Pour broth over all.
  • Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
  • Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.