Sweet & Sour Coleslaw

This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Shred or chop all vegetables finely. I use a sharp knife and chop by hand
  • first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
  • For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.
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RECIPE MADE WITH LOVE BY

@chef sharonitall
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@chef sharonitall
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"This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables."
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  1. chef sharonitall
    This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables.
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