Sweet & Sour Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred or chop all vegetables finely. I use a sharp knife and chop by hand
  • first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
  • For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.
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