Veggie Fajitas

Recipe by Evans Mommy
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in skillet or wok over medium-high heat until hot.
  • Add sliced bell peppers and onion.
  • Cook until crisp but tender (about 3 minutes).
  • Add corn, tomato, salt, and pepper.
  • Cook until heated thoroughly.
  • Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold.