Grilled Portabella Mushrooms and Veggie Fajitas

Recipe by TishT
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
  • Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
  • Set the vegetables aside and allow them to marinate for 15 minutes.
  • Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
  • Transfer the grilled vegetables to a cutting board and cut them into strips.
  • The tortillas can be warmed on the grill, if desired.
  • Transfer the vegetables to a platter for service.
  • Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
  • *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.
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