Grilled Portabella Mushrooms and Veggie Fajitas
Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it.
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INGREDIENTS
Nutrition- 3tablespoons balsamic vinegar
- 3tablespoons olive oil
- 2tablespoons freshly chopped parsley
- 1
- 1⁄4teaspoon salt
- 1⁄8teaspoon fresh ground black pepper
- 4
- 2
- 2red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise
- 2
- 2jalapeno peppers, de-stemmed, de-seeded, and cut in half lengthwise
- 4(8 inch) flour tortillas
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DIRECTIONS
- In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
- Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
- Set the vegetables aside and allow them to marinate for 15 minutes.
- Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
- Transfer the grilled vegetables to a cutting board and cut them into strips.
- The tortillas can be warmed on the grill, if desired.
- Transfer the vegetables to a platter for service.
- Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
- *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.
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