Veggie Fajitas
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 green bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1⁄2 onion, sliced
- 1 cup mushroom, sliced
- 3 green onions, chopped
- lemon pepper
directions
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.