Veggie Fajitas

Veggie Fajitas created by Debbwl

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if they wanted).

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large frying pan over a medium heat, saute olive oil and garlic.
  • Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
  • Let the peppers saute for 2 minutes, stir in the onions.
  • After two minutes add the mushrooms and green onions to the frying pan.
  • Season the vegetables with lemon pepper to taste and stir well.
  • Cover the frying pan and cook until all of the vegetables are tender.
  • Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Sunshine
Contributor
@Chef Sunshine
Contributor
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if they wanted)."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Lucky in Bayview
    Tasty! Great cooking technique. I would have liked a little more seasoning, maybe a little oregano or chili powder and more mushrooms, but those are the only things I would change about the recipe for next time. . Thanks for sharing the recipe.
  2. emkatc
    Perfect fajita veggies! Thanks for posting.
  3. Debbwl
    Vaggie lovers delight. Made as written adding 1 chopped Serrano chili and a little smokehouse black pepper. Served with a little fat free cheddar cheese and with the out sour cream as we are trying to watch the fat. Very healthy and yummy both. Thanks so much for the post.
  4. Debbwl
    Veggie Fajitas Created by Debbwl
  5. CgyVegan
    Great recipe, nice and simple! We have made these as posted and we have made them with sliced soy meat (yves satay skewers) added. Very versatile and so good for you. Thanks for keeping it simple! - cgyvegan
Advertisement

Find More Recipes