Veggie Fajitas

Recipe by Chef Sunshine
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan over a medium heat, saute olive oil and garlic.
  • Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
  • Let the peppers saute for 2 minutes, stir in the onions.
  • After two minutes add the mushrooms and green onions to the frying pan.
  • Season the vegetables with lemon pepper to taste and stir well.
  • Cover the frying pan and cook until all of the vegetables are tender.
  • Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.
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