Easy Veggie Fajitas

For a yummy vegan dinner, serve these with a large dollop of guacamole and a side of refried beans. I used sprouted corn tortillas and they were great!
- Ready In:
- 25mins
- Serves:
- Units:
2
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ingredients
- 2 tablespoons olive oil
- 1⁄2 onion
- 1⁄2 green bell pepper
- 1⁄2 red bell pepper
- 1 portabella mushroom
- 1 garlic clove
- 2 teaspoons fajita seasoning mix
- 1 teaspoon Braggs liquid aminos
- 1 teaspoon hot sauce
- 8 tortillas
directions
- Slice veggies and sautee in olive oil with garlic.
- Add seasonings about half-way through cooking.
- Serve on tortillas.
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