Vegan Banana Chocolate Chip Muffins

"A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529"
 
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photo by beckagator photo by beckagator
photo by beckagator
Ready In:
35mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
  • 2. Sift together Flour, Oats, Baking Powder and Soda.
  • 3. Add Chocolate Chips to the dry mixture.
  • 4. Cream Margarine and Sugar together.
  • 5. Add Bananas and Milk mixture to the Sugar and Butter.
  • 6. Make a well in your dry ingredients.
  • 7. Add liquid ingredients to the dry ingredients.
  • 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
  • 9. Spoon into Muffin tins sprayed with Non Stick Spray.
  • 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

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