Banana Chocolate Chip Muffins
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- Preheat oven to 350*.
- Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
- In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
- Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
- Bake at 350* for 15-20 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
OK I made this for the Spring 2009 PAC contest. First I will say I did two substitutions, so I am going to make them again correctly later. (I didn't want to go to the store on Easter Sunday.) I substituted the flour with Oatmeal and the Chocolate Chips with I believe they were Peanut Butter Chips. This with the substitutions was PHENOMENAL!! So I can only guess what they will be like when I use the correct ingredients. This is a keeper!!
Tweaks
-
OK I made this for the Spring 2009 PAC contest. First I will say I did two substitutions, so I am going to make them again correctly later. (I didn't want to go to the store on Easter Sunday.) I substituted the flour with Oatmeal and the Chocolate Chips with I believe they were Peanut Butter Chips. This with the substitutions was PHENOMENAL!! So I can only guess what they will be like when I use the correct ingredients. This is a keeper!!
RECIPE SUBMITTED BY
I live in Manchester, NH with my husband and newborn daughter. I love to cook and bake! My favorite cookbook is Lidia's Italian-American Kitchen.