Mom's Banana Chocolate Chip Muffins

"Delicious...and very easy to make"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix in the order given and fill muffin tins 3/4 full.
  • Bake at 350 for approximately 20 minutes (until toothpick comes out clean).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So easy and so good! I used vanilla instead of the nutmeg and butterscotch chips and the muffins were divine!
     
  2. Wonderful!!! I had over ripe bananas and needed to do something quick!!! My family loved them! I didn't have nutmeg, but substituted pumpkin pie spice. Very good and very easy!
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes