Oatmeal Banana Chocolate Chip Muffins

Recipe by hollyberry
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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and line muffin cups with paper liners.
  • Stir together oats and milk in a small bowl and set aside.
  • In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  • In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
  • Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
  • Bake for 30-35 minutes or until tester comes out clean.
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