Miss Cindi's Banana-Chocolate Chip Muffins

"I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips for the semi-sweet. These are very moist and delicious."
photo by Luv2cook1011 photo by Luv2cook1011
photo by Luv2cook1011
Ready In:
12 muffins




  • Stir sour cream and baking soda together in a small bowl, set aside.
  • Cream butter with sugar until light and fluffy.
  • Add egg, beating well.
  • Beat in sour cream mixture.
  • Stir in remaining ingredients.
  • Don't over mix.
  • Spoon into greased muffin pans.
  • Bake 350 degrees F, for 18-25 minutes.
  • Let cool before removing from pan.

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  1. Tasty and moist cupcakes! I did use a bit less sugar and chocolate chips and the cupcakes still tasted great. Didnt have any wheat germ on hand and used two large ripe bananas. Went well with my coffee for a mid morning treat. Made for my adopted baby Legna and Pick A Chef 2012.


<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband &amp; I love to cook &amp; eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family &amp; I will actually eat. <br />My husband &amp; I both lost quite a bit of weight before we dated &amp; since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling &amp; cheaper than ground beef. We also cook a lot with chicken &amp; try to stay away from a lot of beef. <br />I also made all of my baby food &amp; have posted some of the recipes that I used. My girls are both picky eaters.&nbsp; However,&nbsp;they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
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