I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
Serving Size: 1 (60) g
Servings Per Recipe: 10
Calories: 175.1
Calories from Fat 73 g 42 %
Total Fat 8.1 g 12 %
Saturated Fat 1.3 g 6 %
Cholesterol 21.9 mg 7 %
Sodium 172.4 mg 7 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 0.8 g 3 %
Sugars 12.5 g 50 %
Protein 2.3 g 4 %