Vegan Blueberry Chocolate Chip Muffins

READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl combine flour, sugar, salt and baking powder.
  • Add in milk and oil. If you find the batter is too thick, slowly add more milk until you are happy with the consistency.
  • Fold in blueberries, chocolate chips and chia seeds. Save some chocolate chips for topping the Muffins.
  • Pour into paper liners in a muffin or cupcake pan. Top with remaining chocolate chips.
  • Bake at 400 for 22-25 minutes.
  • Let cool for about 20 minutes on a cooling rack and enjoy :).
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