Vegan Matcha Green Tea Chocolate Chip Muffins

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees farenheit.
  • Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
  • In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
  • Melt the canola oil and agave nectar.
  • Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
  • Stir in a half a cup of chocolate chips.
  • Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.
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