Green Tea Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350°F.
  • Sift together the flour, baking soda, and green tea powder and set aside.
  • In a large bowl, beat the butter until light.
  • Add the sugar and eggs and beat some more until light and fluffy.
  • Add the dry mixture and the milk.
  • Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
  • Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
  • Bake for 25-30 minutes.
  • Allow to cool on a wire rack.
  • Bon appetit!
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