Orange Mini Tea Muffins

READY IN: 1hr 10mins
YIELD: 60 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
  • Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
  • Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
  • Dip tops while warm into juice and sugar mixture for glaze. Let cool.
  • Enjoy!.
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