Earl Grey Tea Muffins

Recipe by CarbFiend
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk in over medium heat in a small saucepan until small bubbles form around the pan's rim- do not boil.
  • Remove from heat, stir in tea leaves or submerge the teabags in the warm milk. Cover and set aside for 45 minutes to steep.
  • Preheat oven to 400*F and prepare muffin pans.
  • Combine all-purpose flour, oat flour, sugar, baking soda, baking powder, and salt in a medium bowl until well mixed. Set aside.
  • In a large bowl, lightly beat the egg with a whisk, then whisk in the melted butter, yogurt, and honey until blended. If using loose tea, strain the milk into the bowl, using a fine-mesh strainer. If using tea bags, discard them, then pour the milk into the egg mixture. Stir well with a wooden spoon until smooth.
  • Add the flour mixture and stir until moistened.
  • Fill the prepared tins 3/4 full and bake for 25 minutes or until muffins are lightly brown, with rounded, cracked tops.
  • Cool the pan on a wire rack for 10 minutes, then remove the muffins and let them cool another 5 minutes.
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