Earl Grey Tea Cookies

Recipe by Vino Girl
READY IN: 32mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
  • Add vanilla, water, and butter; pulse together until a dough is formed.
  • Divide the dough in half, placing each half on a sheet of plastic wrap.
  • Roll each half into a 12-inch log.
  • Wrap and chill for 30 minutes.
  • Slice each log into 1/3 inch thick pieces.
  • Place on baking sheets lined with parchment paper or foil, 2 inches apart.
  • Bake until the edges are just brown, about 12 minutes.
  • Let cool on sheets for 5 minutes, then transfer to wire racks.
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