Donna Hay's Earl Grey Tea Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Place the dates, bicarbonate of soda and tea in a bowl and set aside for 10 minutes.
  • Using a hand-held blender, blend the date mixture until smooth. Set aside.
  • Place the apple, flour and sugar in a bowl and mix to combine.
  • Add the butter, vanilla, eggs and date mixture and mix well to combine.
  • Spoon into a lightly-greased 2.5 litre capacity (10 cup) loaf tin and bake for 45 -55 minutes, or until cooked when tested with a skewer.
  • Allow to cool in tin for 10 minutes before turning out on to a wire tack to cool completely.
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