Chocolate Chocolate Chip Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Place semi-sweet chocolate chips and butter in a microwave safe bowl.
  • Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
  • Allow chocolate to cool about 10 minutes.
  • Stir chocolate together with buttermilk, sugar, egg, and vanilla.
  • Separately, sift together the flour, baking soda, and salt.
  • Add the chocolate mixture to the center of the flour mix, stirring just until combined.
  • Fold in the milk chocolate chips.
  • Place batter into a greased 12-cup muffin tin 2/3 full.
  • Bake 20-23 minutes or until a toothpick can be removed clean.
  • Cool for 5 minutes in the pan, then finish cooling on a wire rack.
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