Ultimate Peanut Butter Pie

Recipe by luvinlif2k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 16
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust combine crushed cookies and melted butter until well mixed. Press into 9-inch springform pan working the crust 2-inches high along the sides.
  • Beat cream cheese and sugar with electric mixer until smooth. Add peanut butter and beat until all ingredients are well-blended. (This is not for a mixer that is faint of heart) Set peanut butter mixture aside.
  • In another bowl beat cream and powdered sugar until the mixture forms stiff peaks. Gently fold in whipped cream using 1/3 of mixture at a time.
  • Pour into springform pan.
  • (optional) Sprinkle with chopped honey roasted peanuts.
  • Put in freezer until firm (3-5 hours depending on your freezer).
  • When firm, remove pie from the springform pan to serve.
  • Serve with your favorite hot fudge sauce if you desire though this is awesome on its own!
  • Make sure to refrigerate leftovers (if there are any).
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