Chocolate Peanut Butter Pie (Ree Drummond)

Recipe by luvmybge
READY IN: 22mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Crush the Oreos until they’re fine crumbs. I used my food processor for this.
  • Pour melted butter over the top and stir with a fork to combine.
  • Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
  • Remove from oven and allow to cool completely.
  • Filling:
  • Beat the peanut butter with the cream cheese until smooth.
  • Add powdered sugar and beat until smooth.
  • Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
  • Pour filling into crust, evening out the top with a knife or spatula.
  • Chill for at least an hour before serving.
  • Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!
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