Mile High Peanut Butter Pie

Submitted by Chef #451679 Luvthelord

"This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 graham cracker pie crust
• 1 (8 ounce) package softened cream cheese
• 1 (8 ounce) can sweetened condensed milk
• 1 cup peanut butter
• 1 cup Cool Whip

directions

1. Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.

Reviews

[SavannahStar]

I LOVE this pie. My son and I were saying last night that the flavor is very reminiscent of peanut butter fudge. This recipe is most definitely a keeper. Not good for the waistline, but who cares! Yummy!

 

[The Rantin Raven]

OMG!!! I would give this 10 stars if I could. This is amazing....Really nice texture and peanut butter flavor with just the right touch of sweetness. I cant go on about this enough. My oldest daughter had each and every one of my cake pans,hmmmm...and it was my youngest daughters birthday, so I whipped up this pie and now she wants this instead of cake every birthday, haha!! So do I......serve with a dollop of whipped cream or drizzle with chocolate syrup. I ate it right out of the mixing bowl while I made it, YUM!!!!!

 

[kbaker78]

Delic!! I am a calorie counter and LOVE my sweets, so of course I had to do something here to try to fit this with a little less guilt!!<br/>I used 1/3 fat philly cream cheese and fat free sweet condensed milk and Lite cool whip. Added only 1 tbsp. Of chocolate chips which I put in my food processor for just a few moments to sprinkle on top. The calorie content per serving is only 320! This is calculated at 8 servings

 

[SmoochTheCook]

Oh, what a terrific, easy, delicious, beautiful pie!!!!!!!!!!!! I made it today to serve after dinner for my dad and brother (Father's Day). My brother couldn't make it, but my dad thoroughly enjoyed every bite...had to get a glass of water to drink with it because it was THAT rich. :) My son and mom both had pieces too and raved! I did make a couple of changes, to avoid a trip to the store. The pie crust I had was an oreo one, but looked like the one in the pic had the same...worked out wonderfully. I also used Neufchatel (spelling?) cheese and light cool whip, but it didn't seem to affect the pie at all. So, I suppose it was a little less sinful as a result, but that wasn't my goal here. I AM thinking, however, that I'd like to try low fat sw. condensed milk along with my other changes and see if it would be acceptable. Hmmm...anyways, I drizzled chocolate fudge topping over the pie. Thanks so much for a terrific recipe that will definitely be filed away in the KEEPERS! folder. :)

 

[Photo Momma]

Very good PB Pie! I have always used a different recipe, but decided to try your out- it seems like the condensed milk makes it more rich (which I happen to like). Thanks for sharing your recipe! :-)