Sweetened Condensed Milk Pound Cake

Recipe by Chef #1030329
READY IN: 2hrs
SERVES: 16
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
  • Preheat oven to 350 degrees.
  • Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
  • Add condensed milk and beat until well blended.
  • Add eggs, one at a time and beat well after each addition.
  • Combine flour, baking powder and salt and add one cup at a time and beat well.
  • Add vanilla and beat well.
  • Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
  • Alow to cool for 30 minutes before removing from pan.
  • Enjoy.
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