Butter Tarts

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READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tart shells from freezer and arrange on 2 baking sheets. Let thaw 10 minutes.
  • Meanwhile, whisk together sweetened condensed milk, brown sugar, corn syrup, butter, egg and cinnamon. Stir in raisins. Pour evenly into tart shells.
  • Bake in preheated oven (375F) for 18 minutes or until center is just set and pastry is golden. Cool on wire rack. Serve warm or at room temperature.
  • For plump soft textured raisins pour a little boiling water over raisins. Let stand 3-4 minutes. Drain and pat dry.
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