This is a very rich pie with a peanut butter pudding filling and a meringue topping. Sometimes I use whipped cream instead of the meringue. This pie is as southern as it gets.
Serving Size: 1 (177) g
Servings Per Recipe: 8
Calories: 504
Calories from Fat 200 g 40 %
Total Fat 22.2 g 34 %
Saturated Fat 7.3 g 36 %
Cholesterol 87 mg 28 %
Sodium 300.4 mg 12 %
Total Carbohydrate 69 g 23 %
Dietary Fiber 1.8 g 7 %
Sugars 50.9 g 203 %
Protein 9.7 g 19 %