Southern Peanut Butter Cream Pie

Recipe by PCrocker
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:
  • Mix cornstarch, yolks, salt, butter, and brown sugar together in medium saucepan; whisk in milk.
  • Cook and stir over medium heat until thick.
  • Remove from heat and let cool for 15 minutes.
  • Stir in vanilla and peanut butter.
  • Pour into crust and cover with whipped cream or meringue.
  • Store in refrigerator.
  • Meringue:
  • In mixer bowl beat egg whites and cream of tarter until foamy.
  • Slowly add sugar and beat until stiff peaks form.
  • Beat in vanilla.
  • Spread over peanut butter filling.
  • Bake in a 400°F oven for 10 minutes until meringue is evenly golden brown.
  • Cool before serving.
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