Turkey Sausage With Broccoli

Recipe by Lynn Joanne
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up onions and fry in olive oil till carmelized.
  • As I said I did this the day before and put them in refrigerator.
  • Just because of a time issue.
  • If you make it all in one day carmelize onions and then put aside.
  • Cut through the casing on the sausage and cut sausage into small pieces.
  • Throw away casing.
  • While olive oil is hot throw sausage in pan.
  • Cut up your broccoli and throw in the pan.
  • Add wine and 2 tablespoons of butter.
  • About 15 minutes.
  • While doing this boil your penne with some salt.
  • I use Kosher salt.
  • Once the penne is boiled and drained put in large pan.
  • Then add broccoli, sausage and all your spices.
  • Mix in the carmelized onions.
  • Then add grated parmasean cheese.
  • Mix well and have some on top.
  • Bake for 15 minutes 350 oven.
  • Everything is really cooked.
  • You just want to heat it up.
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