Smoked Sausage With Broccoli and Cheese
"Smoked sausage, broccoli and cheese over rice or noodles. Yummy!"
photo by CookingONTheSide
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb smoked sausage, cut diagonally into 1-inch pieces
- 2 medium red peppers or 2 medium yellow bell peppers, cut into chunks
- 8 ounces Velveeta cheese, cut into 1/2-inch cubes
- 1⁄4 cup milk
- 3 cups broccoli florets, cooked crisp-tender, drained
- cooked rice (optional) or noodles (optional)
directions
- Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook sausage 1 to 2 minutes per side or until lightly browned.
- Add bell pepper; cook and stir 3 to 4 minutes or until pepper is tender. Stir in Velveeta cheese and milk. Cook and stir until cheese is melted. Stir in broccoli; heat through. Serve over rice or noodles, if desired.
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Reviews
-
Husband & kid tested and approved! Made this for dinner tonight and yes, there were leftovers, but only because there were 3 of us. Lunch for tomorrow! Thanks for sharing! -
This is quite delicious. I used hot Italian sausage instead of the smoke sausage just for personal preference. Everything else was exactly as the recipe called for. Very tasty! Thanks for sharing. Made for Photo Tag.
Tweaks
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This is quite delicious. I used hot Italian sausage instead of the smoke sausage just for personal preference. Everything else was exactly as the recipe called for. Very tasty! Thanks for sharing. Made for Photo Tag.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
