Smoked Sausage With Broccoli and Cheese

Name: Smoked Sausage With Broccoli and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb smoked sausage, cut diagonally into 1-inch pieces; 2 medium red peppers or 2 medium yellow bell peppers, cut into chunks; 8 ounces Velveeta cheese, cut into 1/2-inch cubes; 1/4 cup milk; 3 cups broccoli florets, cooked crisp-tender, drained; cooked rice (optional) or noodles (optional)

(2)

Recipe by Crafty Lady 13

Smoked sausage, broccoli and cheese over rice or noodles. Yummy!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb smoked sausage, cut diagonally into 1-inch pieces
2

medium red peppers or 2 medium yellow bell peppers, cut into chunks
8

ounces Velveeta cheese, cut into 1/2-inch cubes
¹⁄₄

cup milk
3

cups broccoli florets, cooked crisp-tender, drained
cooked rice (optional) or noodles (optional)

DIRECTIONS

Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook sausage 1 to 2 minutes per side or until lightly browned.
Add bell pepper; cook and stir 3 to 4 minutes or until pepper is tender. Stir in Velveeta cheese and milk. Cook and stir until cheese is melted. Stir in broccoli; heat through. Serve over rice or noodles, if desired.

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