Smoked Salmon Paninis

Recipe by Gone Fishin
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
  • In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
  • Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.