Suzie's Oatmeal Chocolate Chip Cookies

"I was sooo excited the first time one of my daughters, after she left home, called me for a recipe!! And this is it! However, it wasn't mine but a friends that she wanted me to call and get! What a let down. Anyway I gave it to her and now to you. Enjoy!!"
 
Suzie's Oatmeal Chocolate Chip Cookies created by mums the word
Ready In:
25mins
Ingredients:
10
Yields:
3 dozen
Serves:
36
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ingredients

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directions

  • Cream the margarine and sugars.
  • Add the eggs and mix.
  • Add the water and vanilla, mix.
  • Mix together the flour and baking soda and add to the mixture Fold in the oatmeal and chocolate chips.
  • Spoon on a cookie sheet and bake at 350° until they just start to turn brown, if you like them chewy.

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  1. pebbles29
    Very very good. Wish I had read the comments about cutting back on the sugar before baking them,oh well, next time. My kids really liked them. Thank You for the great recipe.
     
  2. jd_eller2004
    For whatever reason, the cookies in the pics are more ball like. Mine turned out a lil flat like snickerdoodles. And followed the recipe to the T. Cookies were fine. I agree with a couple of other raters, I would reduce sugar and add some salt to it.
     
  3. Rachel P
    Thanks for the recipe! Made exactly 36 (even with dough-tasting!). I used instant oats, and cut down on the sugar about a third of a cup and they turned out really well!
     
  4. flygirl 5
    Mmmm yum. This is very similar to a recipe that my mom use to make. The only thing I would add is a teaspoon of salt. Thanks for posting :)
     
  5. Sky Valley Cook
    These were good cookies. My family really enjoyed them. Thank you for sharing.
     

RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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