This recipe is originally from Taste of Home but I found it in a Robin Hood Baking Festival booklet. I made it for a Valentine's Day luncheon at work and had three requests for the recipe before the meal was over!
Serving Size: 1 (182) g
Servings Per Recipe: 12
Calories: 552.4
Calories from Fat 280 g 51 %
Total Fat 31.1 g 47 %
Saturated Fat 17.5 g 87 %
Cholesterol 135.7 mg 45 %
Sodium 294.5 mg 12 %
Total Carbohydrate 62.3 g 20 %
Dietary Fiber 2.2 g 8 %
Sugars 36.8 g 147 %
Protein 8.7 g 17 %