Berry Crisp Cheesecake

"This recipe is originally from Taste of Home but I found it in a Robin Hood Baking Festival booklet. I made it for a Valentine's Day luncheon at work and had three requests for the recipe before the meal was over!"
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Ready In:
1hr 50mins




  • For the crust, mix the flour, brown sugar, oats and lemon rind together.
  • Cut in the butter until the mixture is crumbly.
  • Press onto the bottom of a 9" springform pan and bake at 350 degrees F for 30 minutes.
  • Cool for 10 minutes. The crumb mixture will be starting to harden.
  • In the pan, crush the warm mixture into small chunks using a fork and reserve 1 cup.
  • Press the remaining mixture onto the bottom and 1" up the sides of the pan.
  • To make the filling, beat the cream cheese and sugar until very smooth.
  • Beat in the eggs, one at a time, just until blended.
  • Pour over the crumb crust.
  • Place the fruit on top of the cheese filling and sprinkle the reserved crumb mixture on top.
  • Bake 60 to 70 minutes, or until the centre is just set.
  • Remove from the oven and run a knife around the sides of the pan to loosen.
  • Cook on a wire rack at room temperature, then chill over night.

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<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
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